Apron & Heirloom Culinary Experiences was born from a love of food, family, and the connections shared around the table. Founder and private chef Leslie Palmer grew up cooking in her grandmother’s kitchens, went on to own three Portland restaurants, and now brings that passion into homes and intimate spaces throughout the community.
The name Apron & Heirloom reflects both her roots and her style—honoring tradition while adding a modern, creative twist. Every menu is crafted with care, using seasonal, organic ingredients sourced directly from local farms and ranches.
For Leslie, food is never just a meal. It’s an experience meant to nurture, comfort, and celebrate. Whether it’s a dinner for two, a backyard wine pairing, or a week-long retreat, every detail is designed to bring people together and create memories that last.
Philosophy & Approach
Unforgettable Gatherings, Curated for You
At Apron & Heirloom, food is more than a meal—it’s care made visible. Leslie listens first, then designs personalized menus that reflect each guest’s story. Every detail is intentional, crafted with warmth and love.
Sourcing matters. Partnering with local farms and ranches, Leslie selects seasonal, organic ingredients that honor both quality and the earth. This ensures every dish nourishes body and soul while creating a sense of connection around the table.
Apron & Heirloom exists to make every gathering seamless, heartfelt, and unforgettable.