Restaurant Marketing Consulting
Before founding Apron & Heirloom Culinary Experiences, Chef Leslie Palmer spent years not only running kitchens but also owning and operating three successful restaurants in Portland. Along the way, she developed a unique blend of culinary expertise and corporate marketing experience—skills that allow her to see both the artistry of food and the business strategy behind it.
Through her Restaurant Marketing Consulting, Leslie helps restaurant owners and hospitality entrepreneurs navigate the challenges of standing out in a crowded market. She understands firsthand the pressures of running a restaurant—balancing menus, staff, budgets, and guest expectations—while also needing to attract new diners and keep regulars coming back.
Leslie’s approach is collaborative and practical. She listens carefully to your goals, analyzes your current marketing efforts, and creates strategies that fit your brand’s personality and resources. This may include refining your messaging, identifying target audiences, creating promotions or events, improving your online presence, or training staff to enhance the guest experience.
What sets Leslie apart is her hospitality-first mindset. Marketing isn’t just about ads or social media—it’s about creating meaningful connections with your guests and building a reputation for genuine care. Drawing on her own experience as a restaurateur, she helps you shape marketing that feels authentic, welcoming, and sustainable.
Whether you’re launching a new concept or looking to breathe new life into an established restaurant, Leslie’s insight provides the guidance and creativity you need to grow with intention—and keep your tables full.